It would seem that there could be something in common between chips and psychology? However, the British company Beavertown was able to connect these two seemingly incompatible concepts.
Is it possible to replace polystyrene foam in trays for fresh meat, poultry and fish? At first glance, the material seems irreplaceable in its qualities. And not recyclable. The latter, in the context of current trends in the packaging market, is a key drawback, which, as it turns out, stimulates new developments well.
For quite some time now, we have been seeing one or another development of a packaging solution appear, which replaces the plastic films we are used to with paper or molded paper fiber. Now we won’t be original and tell you about another alternative to films.
Every person has at least once dealt with bubble wrap for packaging more or less fragile or delicate goods. And we all love popping bubbles on this film. But if you think about it, this is one of the most harmful types of plastic used in packaging - almost 100% of this film ends up in trash and landfills.
We are waiting for you on April 17-19 at the International Exhibition and Convention Center at the IFFIP INTERNATIONAL FORUM OF THE FOOD INDUSTRY AND PACKAGING
stand № 3A211
Recently, among biodegradable and recyclable packaging materials, those made from algae have become increasingly common. More recently, we talked about flexible plastics made from them. And today we want to talk about paper, which contains fibers obtained from algae.
British company Crisp Co. presents its chips in completely new packaging. The packaging was introduced to the community as the "first" fully recyclable paper chip packaging. It's probably worth pointing out that we've seen paper chip bags in the news before, so what's different? Let's figure it out.