Manufacturers, and ordinary consumers, have long known that yoghurts with probiotics in their composition are healthy, but very difficult to store products. Manufacturers also know that these products are very demanding in terms of packaging and packing conditions. That is why plastic is considered the traditional packaging for them, and they can only be stored in the refrigerator and for a very short period of time.
As our readers have been able to notice, over the past two or three years, the general trends in the development of the packaging industry have been aimed at a significant reduction, and, if possible, at the abandonment of plastic packaging. There is an increasing development of packaging made from biodegradable-compostable plastics or paper fibers.
Morrama has developed an interesting eco-friendly packaging solution for shower gels for the British body care startup Wild. This is a stylish reusable case that holds a refill with gel.
More recently, researchers from the University of Washington talked about their latest development, spirulina bioplastics. And despite the fact that similar studies were conducted before and did not reach the final production, the new one looks very promising.
A lot of world-famous companies are changing plastic packaging for their products to paper packaging, which is suitable for further processing and use. Food products are no exception.
More and more branded companies are placing a QR code on their packages. On the topic of the benefits of a buyer following this code to a target resource, any marketer can read a lecture for many hours. However, how to attract a buyer, to interest him so much that he clicks on the link?
There are quite a lot of business areas that use cardboard blanks to assemble boxes. And most often then these blanks are assembled by company employees manually. Which takes quite a lot of time. And so the British company Macfarlane Packaging has developed a system that allows you to assemble a box in two hand movements.