Despite the variety of developments for greening packaging, sachets and sticks still remain a big problem for both manufacturers and recycling companies. The complex layered structure of sachet films, their small size and residual contamination with the product make further recycling of these bags almost impossible. As a result, most of them end up in the trash.

That's why the solution offered by Futamura, Repaq and GK Sondermaschinenbau seems very tempting. They have introduced compostable sachets to the market for packaging liquid and pasty products: sauces, jams, creams, etc. The new compostable laminate includes a barrier layer of cellulose film from Futamura and another biofilm, which ensures the tightness of the joints. The new bags are certified for both industrial and home composting. They provide a shelf life of up to 12 months for the packaged product.

Trial lots were produced on GK Sondermaschinenbau equipment and engineers specify that the use of the new film did not require any major adjustments or changes. The equipment's productivity was also not affected.

Very soon, the partners are planning to launch production of commercial batches of new bags, which are planned to be produced in different sizes.

Materials from the site futamuragroup.com were used.